SKRINING PRE-DIABETES PADA PELANGGAN WARUNG KOPI SEBAGAI UPAYA PENCEGAHAN DIABETES MELITUS TIPE 2

Abstract

Prediabetes is a critical phase where blood glucose levels are above normal but below the diagnostic threshold for diabetes. Coffee shop culture in Indonesia, often involving high sugar consumption and sedentary habits, increases the risk of metabolic disorders. This community service aims to screen for prediabetes using Fasting Blood Glucose (FBG) and 2-hour Post Prandial (2HPP) tests and provide health education to coffee shop customers. The activity followed a systematic approach: preparation, screening (POCT method), individual counseling, and evaluation. Thirty participants with a history of consuming ≥3 cups of coffee per day were involved. Screening results indicated that 56.6% (17 participants) were in the prediabetes category (FBG 100-125 mg/dL or 2HPP 140-199 mg/dL), while 43.3% (13 participants) were normal. Educational sessions focused on reducing sugar intake and increasing physical activity. High prevalence of prediabetes in this group highlights the importance of routine screening in community hubs. This program successfully increased health awareness and identified at-risk individuals for early intervention.