Renny Panduwati D, Suci Claudiya Hasibuan N. PERBANDINGAN KADAR VITAMIN C PADA JERUK LEMON, JERUK NIPIS, JERUK PURUT, DAN JERUK MANIS MENGGUNAKAN METODE TITRASI IODIMETRI. jkkes [Internet]. 2026May6 [cited 2026May7];21(1):57-61. Available from: https://ejournal.stikesjayc.id/index.php/litkartika/article/view/519