RENNY PANDUWATI, D.; SUCI CLAUDIYA HASIBUAN, N. PERBANDINGAN KADAR VITAMIN C PADA JERUK LEMON, JERUK NIPIS, JERUK PURUT, DAN JERUK MANIS MENGGUNAKAN METODE TITRASI IODIMETRI. JURNAL KESEHATAN KARTIKA, [S. l.], v. 21, n. 1, p. 57–61, 2026. DOI: 10.26874/jkkes.v21i1.519. Disponível em: https://ejournal.stikesjayc.id/index.php/litkartika/article/view/519. Acesso em: 7 may. 2026.