Pasha, S. I., Widiyanti Handayani, R. ., Febrianti, S. ., Wulandari, N. ., Puspita Dewi, K. ., Nurhasanah, A. . and Santiaputri, A. . (2023) “The Identification of Food Additives (BTM) in Lontong, Sausages and Slaughtered Chicken Traded at Cimahi Antri Market”, JURNAL KESEHATAN KARTIKA, 18(1), pp. 21–27. doi: 10.26874/jkkes.v18i1.263.