LUSTIANA, T.; MAHARANI, P. .; FATIMATUL FAUZIAH, N. .; DENDEN S, D. .; NUR AULIA, S. .; JUNIARTY Z, A. .; RAMADHAN, S. . Identification of Food Additives (BTM) in Food Sold in UNJANI (Jenderal Achmad Yani University) Cimahi. JURNAL KESEHATAN KARTIKA, [S. l.], v. 18, n. 1, p. 28–35, 2023. DOI: 10.26874/jkkes.v18i1.264. Disponível em: http://ejournal.stikesjayc.id/index.php/litkartika/article/view/264. Acesso em: 27 jan. 2025.