PASHA, S. I.; WIDIYANTI HANDAYANI, R. .; FEBRIANTI, S. .; WULANDARI, N. .; PUSPITA DEWI, K. .; NURHASANAH, A. .; SANTIAPUTRI, A. . The Identification of Food Additives (BTM) in Lontong, Sausages and Slaughtered Chicken Traded at Cimahi Antri Market. JURNAL KESEHATAN KARTIKA, [S. l.], v. 18, n. 1, p. 21–27, 2023. DOI: 10.26874/jkkes.v18i1.263. Disponível em: http://ejournal.stikesjayc.id/index.php/litkartika/article/view/263. Acesso em: 30 jan. 2025.